The story of Guido Gobino began in 1964, when Giuseppe Gobino, on the strength of experience gained since 1950 in cocoa refining, joined the company as production manager. In 1980 he became sole owner and the company embarked on a profound process of specialisation and research in the field of chocolate, dedicating the utmost attention to typical local products such as Giandujotto and Gianduja cream.
In 1985, Guido Gobino joined the company and immediately made several changes that would transform the artisan chocolate scene in Turin.
With over fifty years of history, the company has always stood out for choices that combine respect for tradition with a drive for innovation, combined with a continuous and constant search for the best raw materials.
In 2021, Pietro Gobino's joining the company immediately brought a new spirit of innovation, aimed at optimising business management, enhancing digitisation, enhancing in-house training and bringing a fresh impetus to ESG issues.
